Fennel is a wonderful plant that is just coming into season now. It has an aniseed taste and works really well with rice, pasta and cheese.
I made the risotto last night and it was totally delicious. This amount will serve 5 and any left overs can be made into balls and fried in a [...]

Oh, my, mind
Over the years I have had many thoughts about how to remind myself to be present. These have included considering having Breathe tattooed on my hand, leaving post-it notes all over my life to remind me to stop thinking, an elastic band around my wrist for snapping when I cannot ground my [...]

“Until one is committed, there is hesitancy, the chance to draw back, always ineffectiveness. Concerning all acts of initiative (and creation), there is one elementary truth the ignorance of which kills countless ideas and splendid plans.
The moment one definitely commits oneself, then providence moves too. All sorts of things occur to help one that would [...]